Tart with corn flour and apricot preparation
A gourmet delicacy combining the tender, slightly nutty ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Durum Wheat Grain, Water, Salt And Beer'S Yeast
Wholemeal Durum Wheat Semolina, Water, Salt And Beer'S Yeast
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