Tart with corn flour and apricot preparation
A gourmet delicacy combining the tender, slightly nutty ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Crunchy sheets of bread toasted in the oven
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