Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
A gourmet delicacy combining the tender, slightly nutty ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
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