Results 1 - 23 of 23

Apricot Corn Tart

Tart with corn flour and apricot preparation

Breadsticks With Olives

Artisanally hand-stretched one by one, according to an ...

Breadsticks With Ottofile Corn

Breadstick type 0 with extra virgin olive oil and ...

Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

Cornberry Tart With Blackberry

Cornberry tart with blackberry

Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

Meliga Tart With Cherry

Tart with corn flour and cherry mix

Melighe Di Mondovì

Corn cookies - Presidium Slow Food

Veneziana Apricot & Spices – 550g

ALBICOCCA & SPEZIE VENEZIANA With apricot and 4 selected ...

Veneziana Apricot & Spices – 550g – hand wrapping

ALBICOCCA & SPEZIE VENEZIANA With apricot and 4 selected ...

Veneziana Cherry & Cinnamon – 550g – hand wrapping

AMARENA & CANNELLA VENEZIANA With candied cherries, ...

Veneziana Cherry & Cinnamon – 550g – The Tins

AMARENA & CANNELLA VENEZIANA With candied cherries, ...

Veneziana Chocolate & Spices – 550g

CIOCCOLATO & SPEZIE VENEZIANA With monorigin cru chocolate ...

Veneziana Chocolate & Spices – 550g – hand wrapping

CIOCCOLATO & SPEZIE VENEZIANA With monorigin cru chocolate ...

Veneziana Classic – 550g – hand wrapping

CLASSICA VENEZIANA With butter, almonds and 4 selected ...

Veneziana Classic – 550g – The Tins

CLASSICA VENEZIANA With butter, almonds and 4 selected ...

Veneziana Mandarin Late from Ciaculli – 550g – hand wrapping

MANDARINO VENEZIANA With late mandarin from Ciaculli and 4 ...

Veneziana Mandarin Late from Ciaculli – 550g – The Tins

MANDARINO VENEZIANA With late mandarin from Ciaculli and 4 ...

Veneziana Pistachio from Bronte – 550g – hand wrapping

PISTACCHIO VENEZIANA With “Pistacchio Verde di Bronte PDO” ...

Veneziana Pistachio from Bronte – 550g – The Tins

PISTACCHIO VENEZIANA With “Pistacchio Verde di Bronte PDO” ...

We use cookies on our website, for the essential operations of the site, and to improve the user experience.