It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
ALBICOCCA & SPEZIE VENEZIANA With apricot and 4 selected ...
AMARENA & CANNELLA VENEZIANA With candied cherries, ...
AMARENA & CANNELLA VENEZIANA With candied cherries, ...
CIOCCOLATO & SPEZIE VENEZIANA With monorigin cru chocolate ...
MANDARINO VENEZIANA With late mandarin from Ciaculli and 4 ...
MANDARINO VENEZIANA With late mandarin from Ciaculli and 4 ...
PISTACCHIO VENEZIANA With “Pistacchio Verde di Bronte PDO” ...
PISTACCHIO VENEZIANA With “Pistacchio Verde di Bronte PDO” ...