Tighs worked in Langhirano but ageing in SAP in Pavullo ...
Same recipe as Pesto della Nonna but in an even more ...
Like our Lardo e Pancetta, Pesto della Nonna is composed of ...
Small-sized passita sausage stuffed in a small diameter ...
Whole cut obtained from the belly of the pig. The bacon is ...
The bacon salting is realized in the same way as the one ...
Sliced sweet rolled bacon in convenient pouches.
Fat and pork, mixed with sunflower oil and spiced with ...
Finely ground pork lard seasoned with fresh garlic and ...
Great research of the raw material: we are talking about ...
Together with the lard, here we also find 40% of bacon ...
Guanciale sliced in convenient pouches.
This salami is obtained from the processing of the pig’s ...
Finely ground seasoned guanciale ideal to be spread on ...
Fried tripe
Cured meat obtained by salting the coppa, a cut located ...
It has the same salting and curing of the previous one, but ...
Obtained by slow cooking the head (and everything that goes ...
Cooked tripe with vegetables
Cooked tripe with potatoes
Cooked tripe with beans
Cooked tripe with tomato sauce
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