
Salami produced with selected meats of Italian origin, ...
Salame Nastro Rosso in convenient 500gr vacuum-packed slices
Salami produced with pork farmed in dairies located in the ...
Salame stagionato di Pavullo in convenient 500gr ...
Salame stagionato Riserva in convenient 500gr vacuum-packed ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Lardelli in convenient 500gr ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
Salami montanaro characterized by a dough Riserva sausage ...
Lean dough with fine grinding obtained from precious parts ...
Small-sized passita sausage stuffed in a small diameter ...
For the making of this Voglietta a particular cut of meat, ...
A Voglietta that, because of its particular spiciness, will ...
Voglietta with the addition of Aglio di Voghiera DOP. A ...
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...