Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selected aubergines, cut into fillets with chilli, mint, ...
Drops with hazelnut cream
Cookies with "Nocciola Piemontese IGP"
Drops with lemon cream
Lemon mustaccioli
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mixed mushrooms dipped in sunflower oil and flavored with ...
Mustaccioli with figs
Italian peppers harvested, roasted within the day and ...
Orange Mustaccioli
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