Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Drops with hazelnut cream
Cookies with "Nocciola Piemontese IGP"
Drops with lemon cream
Lemon mustaccioli
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mustaccioli with figs
Orange Mustaccioli
Corn cookies with dark chocolate
Drops with pistachio cream
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