Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Drops with chocolate cream
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Drops with hazelnut cream
Cookies with "Nocciola Piemontese IGP"
Drops with lemon cream
Lemon mustaccioli
Dry egg pasta with lemon
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mustaccioli with figs
Orange Mustaccioli
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