Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Made from high-quality durum wheat, this six-color bow-tie ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Recommended for traditional pizzerias or takeaway or for ...
Shaped like little hearts and featuring six vibrant colors ...
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
Recommended for anyone who has little room and use a sma ll ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
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