Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh tomato sauce with lobster pulp,
Sicilian salt flavored with rosemary and Marsala wine aroma
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Sicilian salt with flakes and truffle aroma.
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Egg spaghetti alla chitarra bronze drawn
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