Egg tagliolini bronze drawn
A spun paste cheese produced throughout the year from whole ...
Potato gnocchi from Val Varaita
Fresh tomato sauce with lobster pulp,
Sicilian salt flavored with rosemary and Marsala wine aroma
Fresh egg pasta with roast and vegetable filling
A spun paste cheese made from cow's milk all year round; it ...
Fresh egg pasta with roast filling
Sicilian salt with flakes and truffle aroma.
excellent sauce, with delicate Mazara red shrimp and tasty ...
Sauce from the Sicilian tradition using tsea urchins and ...
Egg spaghetti alla chitarra bronze drawn
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