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Fruit loaf Restaurant Line NeroFermento Rice

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Results 1 - 24 of 39
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BUCKWHEAT TAGLIATELLE

Artisanal specialty with eggs and buckwheat

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CHITARRINE

Dry egg pasta

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CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink

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FILINI

Dry egg pasta

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Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

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LEMON TAGLIATELLE

Dry egg pasta with lemon

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LINGUINE

Dry egg pasta

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Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

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Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

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Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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MACCHERONCINI

Dry egg pasta

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Nero Di Voghiera Black Garlic Food Powder 30G

Black Garlic Powder of Nero di Voghiera 30 g. Black garlic ...

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Nero Di Voghiera Black Garlic Paste 70G

Black garlic Paste. Black garlic produced by fermentation ...

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Nero Di Voghiera Bulbs 100 G

Black garlic produced by fermentation of “Voghiera Garilc ...

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Nero&Bio Black Garlic Basil And Walnuts Pesto 80G

Organic Pesto with Black Garlic, Basil and Walnuts

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Nero&Bio Black Garlic Bulbs 50 G

Organic Black Garlic in bulbs produced exclusively with ...

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Nero&Bio Black Garlic Paste 70G

Black garlic Paste. Black garlic produced by fermentation ...

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PAPPARDELLE

Dry egg pasta

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PASTA MALTAGLIATA

Dry egg pasta

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Risotto "Divino"

Preparation for risotto with red wine aroma

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Risotto With Artichokes

Mixure of riso Carnaroli with artichokes

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Risotto With Asparagus

Mixure of riso Carnaroli with asparagus

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