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Results 1 - 24 of 35

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

Nero Di Voghiera Black Garlic Food Powder 30G

Black Garlic Powder of Nero di Voghiera 30 g. Black garlic ...

Nero Di Voghiera Black Garlic Paste 70G

Black garlic Paste. Black garlic produced by fermentation ...

Nero Di Voghiera Bulbs 100 G

Black garlic produced by fermentation of “Voghiera Garilc ...

Nero&Bio Black Garlic Basil And Walnuts Pesto 80G

Organic Pesto with Black Garlic, Basil and Walnuts

Nero&Bio Black Garlic Bulbs 50 G

Organic Black Garlic in bulbs produced exclusively with ...

Nero&Bio Black Garlic Paste 70G

Black garlic Paste. Black garlic produced by fermentation ...

Omega 3 Cocco Dried Covered With Dark Chocolate

Pharmaceutical quality. With raw linseed oil

Organic Almond Covered With Assorted Chocolate

Handamade quality chocolate. Typical almond Tuono di Puglia

Organic Cocoa Bean Covered With Extra Dark Chocolate 70% Cocoa

Italian best quality chocolate. Criollo beans. Origin Sur ...

Organic Hazelnut Covered With Extra Dark Chocolate 100% Cocoa

Very italian taste. Organic hazelnut Tonda Gentile from ...

Organic Hazelnut Covered With Milk Chocolate 34% Cocoa

Made in Italy quality chocolate. Organic hazelnut Tonda ...

Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

Oval Base 250G

The oval shape makes it distinguishable from the classical ...

Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

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