Fresh egg pasta with roast and vegetable filling
Egg spaghetti alla chitarra bronze drawn
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh egg pasta with roast filling
Tart with corn flour and cherry mix
Cornberry tart with blackberry
Tart with corn flour and apricot preparation
Tart with corn flour and mixed berries
Dry egg pasta bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with chilli and bronze drawn
Dry egg pasta with white truffle and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Dry egg pasta with white barolo and bronze drawn
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
CIOCCOLATO With dark chocolate drops
PERE SPEZIE FILONE With candied pear and spices
LIMONE With raisins, italian lemon from Amalfi and PGI ...
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
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