Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Artisanal specialty with eggs and buckwheat
Crunchy sheets of bread toasted in the oven
Durum Wheat Grain, Water, Salt And Beer'S Yeast
Wholemeal Durum Wheat Semolina, Water, Salt And Beer'S Yeast
Crispy, high-iodine bread sheets toasted in the oven
Crunchy toasted sheets of bread in the oven GLUTEN FREE and ...
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
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