Exclusively Italian tomato. Freshly worked and handcrafted.
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
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