Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Tart with corn flour and cherry mix
Black Garlic Powder of Nero di Voghiera 30 g. Black garlic ...
Black garlic Paste. Black garlic produced by fermentation ...
Black garlic produced by fermentation of “Voghiera Garilc ...
Organic Pesto with Black Garlic, Basil and Walnuts
Organic Black Garlic in bulbs produced exclusively with ...
AGRUMATO PANETTONE With 5 citrus fruits
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