Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
A gourmet delicacy combining the tender, slightly nutty ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Crunchy sheets of bread toasted in the oven
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