FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
A spun paste cheese produced throughout the year from whole ...
Multi-flavored durum wheat pasta
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