Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Typical artisanal Marche cheese pizza
Fresh egg pasta with roast and vegetable filling
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
Preparation for risotto with porcini mushrooms
Preparation for risotto with radicchio
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