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CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

FILINI

Dry egg pasta

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

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