Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
NERA With almond, PGI "Piemonte" hazelnuts and ...
NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...
RISO MENTA With rice flour and mint
NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...
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